Mr. and Mrs. Cutler got to enjoy a ham-filled, adults only, Easter celebration this year. Grandma and Grandpa Cutler stayed in Grand Forks an extra day and took care of Norah and George, so the moms and dads could get away for a few hours. Chad, aka The Pork Master, made his famous orange basted ham. There were a number of wines to sample and a cheese smorgasbord. And if you didn't get enough ham at dinner, he served barbecue ribs for dessert. Okay, so they weren't really the planned dessert item; they had been forgotten about when dinner was served. BUT they may have been one of the best desserts I've ever eaten.
[Insert a chorus of singing angels]
I present to you, "The Ham."
Our hosts, the beautiful Jill and The Pork Master.
Here is the awkward part of the evening where everyone is really enjoying life and someone decides its a good idea to start taking group photos.
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